
After two consecutive seasons of favourable rainfall under La Niña conditions, South Africa's agricultural sector is being asked to prepare for a very different scenario. Forecasters at the South African Weather Service (SAWS), the Australian Bureau of Meteorology and the International Research Institute for Climate and Society (IRI) are all pointing in the same direction: a transition into El Niño conditions later in 2026, continuing through the 2026/27 summer crop season and into 2027. As of mid-2026, the IRI puts the probability of El Niño developing at over 70%, and some meteorologists are warning the event could be unusually strong.
For a sector still recovering its footing after recent droughts, and for the global supply chains, including nut, fruit and grain buyers, that depend on South African production, this is a development worth watching closely.
El Niño is the warm phase of the El Niño-Southern Oscillation (ENSO), a recurring shift in Pacific Ocean temperatures that influences weather patterns worldwide. For Southern Africa specifically, El Niño years are historically associated with below-average rainfall during the October-to-April summer rainy season, the period when the region's staple summer crops are planted and grown. In severe cases, this shortfall tips into outright drought.
This is the opposite pattern to La Niña, which tends to bring above-normal rainfall to the same growing areas, and which is largely responsible for the strong harvests South Africa has enjoyed over the past two seasons.

South Africa's modern agricultural sector has weathered El Niño before, and the historical data gives a useful benchmark for what could be at stake:
While maize is the most-watched indicator because of its role in food security, the same dry conditions historically extend to oilseeds, vegetables, fruit and grazing land, meaning the risk isn't confined to grain farmers alone.
The risks of an El Niño season extend well past crop yields:
While much of the public conversation understandably centres on staple grains, South Africa's high-value horticultural and tree nut sectors including macadamias, pecans and citrus are not insulated from a below-average rainfall season. These are long-cycle, capital-intensive crops, often grown in regions such as Mpumalanga, Limpopo and KwaZulu-Natal, where irrigation is already carefully managed and where water allocation decisions during a drought tend to prioritise permanent plantings over annual crops, but not without cost or competition for limited supply. Reduced water availability during flowering and nut-fill periods can affect both yield and nut size, with knock-on effects for grading and quality further down the supply chain.

It isn't all downside. Several factors suggest South Africa's commercial farming sector may be better placed to absorb an El Niño shock than it was a decade ago:
A great deal remains uncertain, and forecasters are clear that confidence in the outlook decreases the further out the forecast extends. Key signals to monitor over the coming months include:
For a sourcing partner with deep roots in agricultural supply chains, periods like this are exactly why on-the-ground relationships with growers matter. Weather risk is an inherent part of farming, but its impact on supply, quality and pricing can be managed far more effectively with early information, diversified sourcing and strong, long-term grower partnerships. As the picture for the 2026/27 season becomes clearer over the coming months, it's a development well worth continuing to track.