Pulses, the dried edible seeds of legumes, including lentils, chickpeas, dry peas and beans, are a cornerstone of global food security and a leading source of affordable plant protein.

They are rich in protein, fibre, iron and folate, and bring an environmental benefit through nitrogen fixation that improves soil health. Demand is growing firmly, driven by plant-based diets, health-oriented and gluten-free foods, and sustainability priorities. India is the world's largest producer and consumer, accounting for over a quarter of global output, followed by Myanmar, Canada, China, and a wide group including Australia, Russia, Ethiopia, Brazil and the United States. Global production is approximately 90 to 96 million tonnes annually and has been growing at around 3% per year.

Quick Facts

• Umbrella term for the dried edible seeds of legumes — lentils, chickpeas, dry peas and more
• Grown in around 170 countries worldwide
• India is the world's largest producer and consumer, growing roughly a quarter of global supply
• Leading origins: India, Myanmar, Canada, China
• Global production: approx. 90–96 million tonnes annually, growing around 3% a year
• Naturally fix nitrogen in the soil, reducing the need for synthetic fertiliser
• A cornerstone crop for global food security and affordable plant protein
• 2016 was designated the UN's International Year of Pulses to promote their